This ripening and sugar conversion process makes them softer, sweet, and more flavorful. When bananas ripen, the starches are converted to sugar. This combination will make a great buttermilk substitute.ĭo the bananas need to be ripe? Although this recipe can be made with any bananas, the riper they are the better they will turn out. Let the mixture sit for 5 minutes before using. To make the substitute add 1 tablespoon lemon juice into a cup minus 1 tablespoon of regular milk (to make 1 cup liquid total). Is there a buttermilk substitute? Although our first choice is to use buttermilk for this recipe, if you can’t find buttermilk here is a simple substitute using regular milk and lemon juice. Appearance: It makes them look like a bakery quality muffin with very little additional effort. We like adding this for a couple main reasons: 1.Taste: It adds a sweet, creamy vanilla bean flavor to the muffins 2. The appearance – the muffins are relatively flat and don’t get a big dome top so we like the look the crumb adds on top for a bakery style appearanceĬan I make these without the glaze? Yes – this step is entirely optional. The texture – the muffins are soft and fluffy which is great but they benefit from a spiced, sweet crumb on top 2. These muffins benefit so much from the crumble for two main reasons: 1. This method creates minimal mixing and a smooth batter which produces a tender cake.Ĭan I make these without the cinnamon brown sugar crumble? Although the crumble can be left off for these muffins, we strongly recommend adding it. If all the dry ingredients are added at once, the batter can get tough due to overmixing. If all the wet ingredients are added at once, the batter can separate. Alternate the wet and dry ingredients: This is a method used in cake baking to prevent a tough cake.If you are not an almond extract fan, this can be left out. It is sweet, slightly nutty and one of our favorite flavors on the planet. It is our secret ingredient in so many baked goods, like our blueberry crumb muffins. Almond extract: Almond extract adds a bakery-like flavor to these muffins.The buttermilk makes a tender muffin that has more of a fluffy cake like texture. These muffins are no exception to this process. This process of the buttermilk helping break down the gluten in baked goods creates a more tender (and delicious) cake. Since buttermilk is more acidic than milk, when it is added to baked goods it helps break down the gluten in baked goods. It is used in our banana cake, chocolate sheet cake, and oreo cake. Buttermilk: There is a reason that buttermilk is an ingredient in almost all of our favorite cakes.As bananas ripen, the starches are converted into sugar which makes them super soft, sweet, and flavorful – a win-win-win when it comes to baked goods. The riper the bananas are, the more sugar they have. Ripe bananas: Like with most baked goods, the bananas should be very ripe for these muffins. Tips for the perfect banana crumb muffins: The creaminess pairs perfectly with the crumble and muffin. It is sweet, creamy, and packed with vanilla flavor. Vanilla bean glaze: Vanilla bean glaze is the icing on top of these muffins.We top these with a brown sugar cinnamon crumble for a spiced, caramelized, sweet crumb. Brown sugar crumble: We add crumble everywhere we can and these banana muffins are no exception.In case the banana flavor isn’t enough, we add vanilla and a little almond extract for the perfect tasting muffin! We also alternate the dry and wet ingredients for an even more tender muffin. Buttermilk banana muffin: The buttermilk banana muffins are packed with banana flavor and extra tender because of the buttermilk.They are the perfect breakfast treat or really… anytime treat. These look and taste like they are straight out of a bakery. The cinnamon brown sugar crumble is the perfect topping and there is nothing a little vanilla bean glaze does not make better. These muffins have both the fluffy, light texture of a coffee cake and the flavor of a banana bread. They are the best of both baked goods rolled into one. Jump to Recipe Print Recipe Banana crumb muffins with cinnamon brown sugar crumble and vanilla bean glaze are coffee cake meets banana bread.
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