For a warmer option, some hot ginger tea could be nice. The simplest way to make this recipe non-alcoholic is to substitute apple cider for the bourbon. If not, Knob Creek is a classic brand that many people like. If you have any whiskey on your bar cart right now, it’s most likely regular bourbon.įor affordable options I recommend checking out Trader Joe’s if you live near one. Rye whiskey can be a nice change up, though it can be a little bit less sweet and generally “sharper” overall. This is the same kind of whiskey you’ll find in many common drinks like the Old Fashioned, Manhattan, or Mint Julep. Most commonly, bourbon whiskey is used in a sour. What is the best whiskey to use in a whiskey sour cocktail? I’ve included how to make this (SO easy) in the recipe notes below. Topping these off with a cinnamon stick and some sugared rosemary definitely amps up the “festive” factor. Orange and cinnamon remind me of the holidays, making this the ideal general holiday beverage. Alongside some whiskey, we’re using orange juice (for some subtle natural tang, reminiscent of bitters), a bit of maple syrup for a cozy sweetness, and warming cinnamon. Today’s recipe is a bit of a change up from this! Whiskey is one of my favorite winter liquors, as it’s naturally very warming and perfect for a cozy evening in (also, I find it less appealing in warm weather ). A “sour” is any kind of cocktail that has a base of a spirit, a citrus juice, and some kind of sweetener. Recipe Details + Things to KnowĪ whiskey sour is a mixed drink that typically contains whiskey, lemon juice, sugar, and occasionally an egg white. This Maple Cinnamon Whiskey Sour cocktail recipe is SO simple to make and ideal for winter months! Sub apple cider for mocktail version.
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